Blueberry Creamy Mashed Potatoes

by A Apple Kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

A small dessert in the banquet dishes. To say it is sweet, it is not sweet, because in addition to adding condensed milk to the mashed potatoes, I also added homemade plain yogurt, which neutralized the sweetness of the condensed milk, with only a slight sweetness and a strong frankincense. The blueberry jam poured on top is slightly sweet and sour, making the whole dish very refreshing, and children will definitely like it. "

Blueberry Creamy Mashed Potatoes

1. The small potatoes are steamed and peeled.

2. Put it in a fresh-keeping bag and press it into puree.

3. Add about two tablespoons of condensed milk.

4. Add homemade plain yogurt.

5. And into mashed potatoes.

6. Put it in a piping bag.

7. Squeezed in the plate, the flower shape is random.

8. Dilute the blueberry sauce with mineral water.

9. Just pour it on the mashed potatoes.

Tips:

Don't make the mashed potatoes too thick or squeeze too hard.

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