Thick Omelette with Cheese

Name: Thick Omelette with Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; Some Cheese; 2 pieces Wall root; 1/2 Cooked potatoes; 1/2 onion; 1/4 green pepper; 1 piece Red pepper; Some Black pepper

by A fat horse that loves to eat cattle

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To put it bluntly, it’s like a thick omelette with cheese~
Because of its variety of ingredients, it has a rich taste.
After a bite, there is no shortage of crispness in the tenderness ~ no shortage of sweetness between the fragrant and thick ~
Wonderful~

Ingredients

3 pcs Egg
Some Cheese
2 pieces Wall Root
1/2 Cooked Potatoes
1/2 Onion
1/4 Green Pepper
1 piece Red Pepper
Some Black Pepper

Thick Omelette with Cheese

1. Dice onions, green peppers, red peppers, bacon, and cooked potatoes.
TIPS: Remember to remove the chili peppers from the green and red peppers, so as not to affect the taste.

2. Take a small bowl, beat three eggs, add appropriate amount of salt and beat well and set aside.

3. Add a small amount of salad oil to the pot, then add green and red peppers, onions, bacon, potatoes and stir fry. You can add salt and black pepper to taste.
TIPS: Stir-fry the green and red peppers until softened, then add other ingredients to achieve the best taste.

4. Add the fried ingredients directly to the beaten egg liquid, add an appropriate amount of grated cheese, and mix well.

5. Take a small frying pan (12cm for fat horse), add a little salad oil, pour in all the mixed ingredients, cover and simmer for 8-10 minutes, the deliciousness is ready.
Sprinkle black pepper on the surface for a better taste.