Egg Potato Cake

Egg Potato Cake

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese New Year is to (stick) with you. Today, make a reunion pancake, let potatoes and eggs stick together, let potatoes fall in love with eggs, and eggs fall in love with potatoes. Although the ingredients of this cake are very simple and home-cooked, it is delicious, especially for breakfast. It is simple, delicious and nutritious. Try it if you like it! "

Ingredients

Egg Potato Cake

1. Dice steamed potatoes, about 1 cm in size. Chop carrots into cubes. The potatoes must be steamed so that they taste good.

Egg Potato Cake recipe

2. Beat the eggs, add a little salt and pepper and stir well. The soil eggs I use are relatively small, if two larger eggs are sufficient.

Egg Potato Cake recipe

3. Put olive oil in the frying pan and fry the diced potatoes.

Egg Potato Cake recipe

4. When frying on medium heat until a hard shell is formed on one side, add the carrots, turn the potatoes over and continue to fry.

Egg Potato Cake recipe

5. Add salt and pepper.

Egg Potato Cake recipe

6. Fry until the diced potatoes have hard shells on all sides.

Egg Potato Cake recipe

7. Turn to low heat, pour in egg liquid, sprinkle a little chopped chives on top.

Egg Potato Cake recipe

8. Fry until the egg liquid is basically solidified.

Egg Potato Cake recipe

9. Turn it over and fry it a little bit, the bottom is slightly browned.

Egg Potato Cake recipe

10. Then just flip it back.

Egg Potato Cake recipe

11. When you cut it open, the potatoes inside are soft and tenacious because of the hard shell. With the soft eggs, it tastes rich and fragrant.

Egg Potato Cake recipe

Tips:

The potatoes are steamed in advance, and the noodles are more delicious.

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