Colorful Rosemary Baked Potato Diced

Name: Colorful Rosemary Baked Potato Diced
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Cooked potatoes; 20g Cooked peas; 20g corn kernels; 40g Ham sausage; 20g Diced carrot; 3g Rosemary; 1.5 tablespoons oil; Some black pepper powder; 1/2 tsp salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

How many different combinations of rosemary and potatoes can be made? In many cases, inspiration is triggered only at that unexpected moment, a flash of light and fire.
Take out the various frozen vegetables from the refrigerator, match them with the steamed potatoes on the table, attract the eye with colorful colors, and then enter the oven to slightly dry the skin, giving it an unusual origin. The simple seasoning makes the aroma of rosemary stand out. A dish of colorful potato diced quickly reached the bottom.
In fact, you can just mix it in the oven without time-consuming, and you can enjoy it on the table. If you replace the plate with a pie crust and sprinkle a layer of mozzarella on the surface, it can also be a delicious pizza.

Ingredients

200g Cooked Potatoes
20g Cooked Peas
20g Corn Kernels
40g Ham Sausage
20g Diced Carrot
3g Rosemary
1.5 tablespoons Oil
Some Black Pepper Powder
1/2 tsp Salt

Colorful Rosemary Baked Potato Diced

1. Ingredients: 200 grams of cooked potatoes, 20 grams of corn kernels, 20 grams of cooked peas, 20 grams of diced carrots, 40 grams of ham, 3 grams of rosemary, 1.5 tablespoons of oil, 1/2 teaspoon of salt, black pepper Right amount

Colorful Rosemary Baked Potato Diced recipe

2. Pick the leaves of rosemary, wash and chop. Dice ham, peel and dice potatoes. Pour all kinds of diced vegetables together,

3. Add oil and mix well. Add salt, black pepper, rosemary in turn, and mix well.

4. Pour the mixed diced diced into a baking tray, spread it flat, put it in the oven, in the middle layer, heat up and down at 220 degrees, bake until the surface is slightly dry and not burnt, and then out of the oven.

Tips:
If you prefer something drier, you can burn the surface to golden yellow before baking.
The diced vegetables can be changed at will according to your preferences.
No rosemary can be replaced with other spices.