Double Rice Seasonal Vegetable Rice

by Miira

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

One for breakfast: double rice and seasonal vegetable rice! Low-fat and low-sugar, nutritious and healthy! "

Double Rice Seasonal Vegetable Rice

1. Soak the red beans in advance.

2. The ratio of glutinous rice to millet is 1:1.

3. Add red beans and wash.

4. Add an appropriate amount of water, a little more than cooking rice.

5. Boil for forty-five minutes.

6. Stir well after steaming.

7. Wash the vegetables, mash the potatoes into a puree, and take an appropriate amount of double rice.

8. Spread the lettuce on the plate, put the small tomatoes in two, arrange the double rice and put it on the plate.

9. Put the mashed potatoes into a ball shape, decorate with cucumber slices, and improve the flavor of Thousand Island sauce.

10. Delicious breakfast, please taste it.

11. Finished picture.

Tips:

The rice can be steamed in advance for later use, and the seasonal vegetables can be matched at will! wish you a happy life!

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