Blueberry Frozen Cheese Cheese Cake Pretending to be A Birthday Gift (ji

Blueberry Frozen Cheese Cheese Cake Pretending to be A Birthday Gift (ji

1. The digestive biscuits are packed in a fresh-keeping bag (three layers to prevent cracking), and use a rolling pin to crush them, the more crushed the better.

2. Pour the crushed digestive biscuits into a mold (6-inch live bottom), and pour the melted butter in water.

3. Put on disposable gloves and mix well.

4. Spread it on the bottom of the mold and press it tightly by hand.
Put it in the refrigerator for about half an hour to shape.

5. Put the cream cheese in the mixing bowl and beat with a whisk at low speed to show a smooth state. Add powdered sugar.

6. After stirring evenly with a spatula, pour the pure milk in portions and stir evenly by hand.

7. When it is evenly stirred without particles, add the pre-melted gelatine solution (pour the gelatine powder into pure water and heat it over water until it is completely melted), and continue to stir evenly.

8. Take it out of the refrigerator, mix well with the cheese liquid before pour a layer on top of the digestive biscuits, and scrape it smoothly.

9. Spread a layer of fresh blueberries and put them on the sides, which is more beautiful.

10. Pour another layer of cheese liquid on the top, scrape it flat, cover with plastic wrap, freeze in the freezer for about 3 hours, and then shape.

11. The sweetness and sourness of blueberries and the smoothness of cheese blend together, coupled with the crisp aroma of the digestive biscuits, the entrance is really full of happiness.

Tips:

After taking it out of the freezer, apply a hot towel around it to release the mold easily!