1. Prepare blueberry grapes, wash in salt water, dry water
2. The blender breaks up the grapes, no water is needed, no seeds are removed
3. Put the grape syrup into the rice cooker, add soft white sugar, steam and cook, open the mouth to cook
4. Keep stirring
5. Cook for about 20 minutes, add blueberries
6. Stir constantly, cook for about 15 minutes, the jam is almost ready
7. Place it in a container that has been washed in water and microwave sterilized, and let cool
8. Post another beautiful picture
Tips:Grape seeds are nutritious and can be removed for taste.
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