by Liu Qingshan's Little Kitchen
Difficulty
Easy
Time
10m
Serving
1
1. Peel and seed the grapes and mash them with a spoon.
2. Peel the kiwi, save two slices, and mash the rest.
3. Let the tea cool in advance (green tea)
4. Add ice cubes, tea, and sparkling water.
5. Put in two slices of kiwi