Crispy Potato Cakes

Name: Crispy Potato Cakes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 potato; 1/2 Sweet potato; 1 piece garlic; 1 piece Chives; 1g pepper; 1 tablespoon ketchup; 5 grape

by Xiaoyan 1403

4.8 (1)

Favorite

10

Difficulty

Easy

Time

5m

Serving

1

This is a crispy cake I left with potato and sweet potato sprouts. I mix it with a certain powder to make a crispy cake.

Ingredients

Crispy Potato Cakes

1. Peel and cut garlic

2. This is the potato sweet potato after peeling and shredded, with some powder, garlic, pepper and tomato sauce.

3. This has been blown up for a while, it has turned over

4. I just took the thing and it got burnt...

5. Cut the grapes into four and sprinkle with chopped green onions. . .

6. Like a pineapple, hahahaha. . . .

7. I'm full, give it to my friend, one piece per person...

8. The fried pan has no slag, how good...

Tips:
Don't burn too much...I made it rough because I'm full! If the flour is left at home, it should be potato flour. You can use corn flour or the like! I still have something to say, so let’s do it if you have time