Blueberry Ice Cream
1.
Prepare raw materials:
2.
First make blueberry sauce, pour fresh blueberries into a milk pan or a saucepan (use a double-layer non-stick pan), then pour in 40 grams of fine sugar, mix well so that the sugar is evenly coated on the blueberries.
3.
Turn on a low fire and stir slowly with a silicone spatula to dissolve the sugar and the blueberries will slowly seep out the juice. When the sugar is all dissolved and the liquid in the pot boils, continue to simmer over medium heat for a while until it becomes a thick sauce. You can turn off the fire.
4.
Started making ice cream. Pour milk, granulated sugar (60g), and salt into the milk pan (only 1/8 teaspoon of salt is needed, a small amount of salt can improve the taste of ice cream, but don't put too much), heat the milk mixture and stir until the sugar dissolves .
5.
Separate the egg yolk;
6.
Whisk the egg yolk continuously with a whisk, and pour in the boiled milk little by little while beating (do not pour it all at once, so as not to boil the egg yolk) until all the milk is poured and it becomes a mixture of egg yolk and milk;
7.
Pour the egg yolk and milk mixture back into the milk pan (if you want to mix the liquid more delicately, you can sift it once), heat it on a low heat and keep stirring with a silicone spatula until the mixture becomes thicker and thicker, turn off the heat and place the milk pan In cold water, keep stirring to cool the mixture in the pot. After cooling, it is recommended to put it in the refrigerator to about 6°C;
8.
The refrigerated custard mash is mixed with the blueberry paste prepared in step 3, and constantly stirred with a spatula to make the blueberry paste and custard mash fully and thoroughly mixed together;
9.
Whip the whipped cream with an electric whisk. The whipped cream will gradually become thicker. When the whisk is lifted, the dripping whipped cream will leave soft lines on the surface. This level is fine;
10.
Pour the blueberry custard mash from step 8 into the whipped whipped cream, mix it with a spatula, it is the ice cream liquid;
11.
The ice cream liquid is directly put into the refrigerator to freeze hard, and it is delicious ice cream. There is no need for an ice cream machine and no need to take out and stir during the freezing process;
12.
After freezing, use an ice cream scoop to scoop out ice cream balls and put them in a small bowl for consumption.
Tips:
Replace blueberries with strawberries or raspberries to make other flavors of fruit ice cream. To make this recipe, the fruit must first be boiled into a sauce for the best taste and texture.
