Blueberry Jam

Name: Blueberry Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Dried blueberries; Some water; Some Sugar; 1 bag candy

by Fancy Fried Pickles

4.6 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Dried blueberries are sour and delicious, and they are more useful for making sauce.
To be honest, I bought too much dried blueberries, and it was a bit sour. "

Ingredients

Blueberry Jam

1. Dried blueberries.

2. Put the dried blueberries in a meat grinder and grind them. Because this is dried blueberries, it is harder to squeeze than meat, and he will stick together.

3. Put some water in the meat grinder and continue to grind until it can no longer be broken.

4. Put water in the pot and put the wringed dried blueberries. add sugar. Bring to a boil, turn to low heat, and stir while boiling.

5. Cook until the wringed blueberries absorb water and become soft and sticky. I still want to add some flavors, so I added a bag of additives. It's a blueberry-flavored soft candy.

6. Do the boxing. Keep in the refrigerator. It's good to spread on bread slices.

Tips:
This solved the problem of slightly sour dried blueberries. But it is still not delicate enough.
1. The amount of water and sugar can be tasted while cooking.
2. Stir with a silicone spatula, the pot will not stick easily.
3. The freshly cooked blueberry sauce is a little sour, and some seed particles can be eaten. It tastes better after two days.