Banana Carrot Egg Pancakes

Banana Carrot Egg Pancakes

by Soft cotton celia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s cold, the only thing that warms the heart is the flesh of the eight-pack abs and the pancakes in the morning ⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄
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Ingredients

Banana Carrot Egg Pancakes

1. Carrots and bananas are mashed separately.
I want to eat the carrot and banana pellets in the pancakes, so I didn't beat them too finely.

Banana Carrot Egg Pancakes recipe

2. Mix the two purees together, add the eggs and flour.

Banana Carrot Egg Pancakes recipe

3. Pour the milk and stir well.

Banana Carrot Egg Pancakes recipe

4. The butter melts in the pan, so I don't need to put a lot in the beginning, I cut a small piece of butter and add it to the pan after each frying.

Banana Carrot Egg Pancakes recipe

5. The batter is poured into the pot by slowly drawing a circle from the middle to the surroundings.
Use a larger scoop, preferably one scoop per cake, so that the amount can be fixed each time.

Banana Carrot Egg Pancakes recipe

6. When a small hole starts to appear in the middle of the cake, you can turn it over and fry it again to get out of the pan.
Frying will be very uncomfortable at first, and the shape is ugly (as shown in the picture above...), but when it reaches the fifth and sixth frying, you will want to go out and set up a pancake stand.
A total of 10 pancakes are fried, and they are stacked and topped with honey and dried fruit. You are done!

Banana Carrot Egg Pancakes recipe

Tips:

If you use fresh fruits instead of dried fruits, even better!
If honey is not used, hot chocolate or maple syrup can be used.

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