Blueberry Biscuits

Name: Blueberry Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 35g Dried blueberries; 1 tablespoon egg

by Xiaochun's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Wild blueberries are different from farmed ones. The taste is extremely sour. The dried fruit is made with sugar and honey. The sweet and sour taste is very good. My little treasure loves it very much. Today I will introduce the method of blueberry biscuits.

Ingredients

115g Low-gluten Flour
35g Dried Blueberries
1 tablespoon Egg

Blueberry Biscuits

1. Prepare the required ingredients, mix the softened butter and powdered sugar evenly

2. Add 1 tablespoon of whole egg mixture and mix well, add dried blueberries and mix well

3. Put in the sifted low-gluten flour, mix the low-gluten flour and butter evenly, make it into a cylindrical shape, wrap it in plastic wrap, and freeze it in the refrigerator (about 1 hour)

4. After freezing the biscuit noodles, cut into thick slices, about 0.5 cm, put them in a preheated oven at 160 degrees, and bake them until the surface color turns yellow for about 20 minutes. After cooling, the biscuit will be very crispy. Keep it tightly sealed.