1. Weigh glutinous rice flour
2. Pour in boiling water and stir into flocculent
3. Knead into dough
4. Grab a piece and throw it into the water to cook
5. Let cool, then knead into the original dough
6. Divide into 25 grams each
7. Take a potion and press it into a small bowl
8. Put a spoonful of jam
9. Make glutinous rice balls
10. Boil water in a pot
11. After the water is boiled, add the dumpling
12. Cook until the glutinous rice balls float, and cook for another minute.
Tips:1. Cooking a piece of noodles first is to make the dough more malleable
2. Don't be greedy for too much jam, put too much on it.
