Blueberry Jam Gnocchi

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

1

I really like to eat glutinous rice balls with jam. It happens that there is half a jar of blueberry jam at home, so I can make sweet and sweet glutinous rice balls by myself.

Ingredients

Blueberry Jam Gnocchi

1. Weigh glutinous rice flour

2. Pour in boiling water and stir into flocculent

3. Knead into dough

4. Grab a piece and throw it into the water to cook

5. Let cool, then knead into the original dough

6. Divide into 25 grams each

7. Take a potion and press it into a small bowl

8. Put a spoonful of jam

9. Make glutinous rice balls

10. Boil water in a pot

11. After the water is boiled, add the dumpling

12. Cook until the glutinous rice balls float, and cook for another minute.

Tips:
1. Cooking a piece of noodles first is to make the dough more malleable
2. Don't be greedy for too much jam, put too much on it.

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