Have You Eaten Yam "ice Cream"?

Have You Eaten Yam "ice Cream"?

1. Yam, blueberry sauce

2. Wash and peel the yam

3. Cut into strips for later use

4. Move into steamer

5. Cover the lid and steam on high heat for 10 minutes until the yam is completely soft

6. Use a spoon to crush the yam into a mud

7. Put the yam mud into the piping bag

8. Decorate the flowers in the tray

9. Finally top with blueberry sauce and you're done

10. The sweet and sour taste looks like ice cream after putting it in the refrigerator~!

Tips:

Dilute the berry sauce and use it as a topping, but not too thin.
Rolling the steamed yam back and forth will make it smoother.