Blueberry Sauce Flower Sandwich Biscuits
by Yingshang·Ning
Favorite
Difficulty
Easy
Time
2h
Serving
1
1. Prepare materials
2. After the butter has softened at room temperature, add in powdered sugar and mix well
3. Add eggs and mix well
4. Mix the various powders and sieve them, pour them into the egg liquid in the second step and mix them, knead into a dough, wrap it with plastic wrap and roll it into a thin sheet about 2 mm thick with a rolling pin, and put it in the refrigerator for a while. hour
5. After the refrigerated dough, use a pattern mold to cut into a solid crust, and then use a smaller round mold to hollow out the middle of the solid crust to form a hollow crust.
6. Half made into hollow crust, half made into solid crust, placed in a baking tray lined with parchment paper
7. Put it in a 180 degree preheated oven, middle level, up and down, bake for 8 minutes, then let the baked biscuits cool, take the solid biscuits, and smear the blueberry sauce in the middle
8. Then press the hollow biscuits against the solid biscuits, and the sandwich biscuits are ready
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