Little Funny Face Christmas Cookies
1.
After the butter has softened at room temperature, add powdered sugar and beat with an electric whisk until fluffy and feathery
2.
After the butter has softened at room temperature, add powdered sugar and beat with an electric whisk until fluffy and feathery
3.
Add a few drops of vanilla extract and beat evenly
4.
Sift in low-gluten flour and salt, mix with a spatula until there is no dry flour
5.
Gently make a dough with both hands, wrap it in plastic wrap, put it in the refrigerator and let it stand for 1 hour
6.
Take out the refrigerated dough, sprinkle flour on both sides, roll out into thin slices with a thickness of 3 mm
7.
Use a biscuit mold to make a piece of biscuit with holes
8.
Then remove the mold frame, take out a large outline, and then press out another piece without holes
9.
Preheat the oven 180 degrees, arrange the biscuit slices on the baking tray
10.
In the middle layer, heat up and down, bake for about 8 minutes, and color the biscuits
11.
After cooling the biscuit, put some jam on the biscuit without holes
12.
Then cover the side with holes
13.
Finally, sift powdered sugar on the surface of the biscuit and you can share it
Tips:
1. Butter is not easy to pass because of winter. After the butter has softened at room temperature, sit in a hot water basin for 1-2 seconds. When the butter has a certain temperature, it is easy to dispose;
2. The jam can also be replaced with other flavors you like.
