Fancy Gnocchi

Name: Fancy Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 4 teaspoons Blueberry jam; Some water

by Son and mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday was the traditional Lantern Festival. I got up early and made jade dumplings. After dinner, I went out to watch the fireworks. I came back and started playing the Lantern Festival party. I cooked the black sesame glutinous rice balls that I bought during this time. Three people cooked a bag and ate them all. It’s still not enough. Today I wrapped the colorful glutinous rice balls with blueberry filling, which is delicious and beautiful. If you want to eat healthier, you can put vegetable juice or fruit powder in it.

Ingredients

200g Glutinous Rice Flour
4 teaspoons Blueberry Jam
Some Water

Fancy Gnocchi

1. Bring the water to a boil, then add a little bit of water to the glutinous rice flour to form a moderately hard dough

2. Prepare the blueberry sauce and make the dumpling filling

3. Divide into 6 doughs, leave a white dough, add a small amount of coloring to the rest, knead well,

4. Take a piece of dough, flatten it, and wrap it in the filling

5. Wrap round and press flat

6. Take this piece of pink dough as an example. Knead the white dough into thin strips, form petals around the pink dough, make a 4-petal one, knead a dough of other colors in the middle and place it on the petals. You can also make five. One or more petals, any combination,