Fancy Gnocchi

Fancy Gnocchi

by Son and mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday was the traditional Lantern Festival. I got up early and made jade dumplings. After dinner, I went out to watch the fireworks. I came back and started playing the Lantern Festival party. I cooked the black sesame glutinous rice balls that I bought during this time. Three people cooked a bag and ate them all. It’s still not enough. Today I wrapped the colorful glutinous rice balls with blueberry filling, which is delicious and beautiful. If you want to eat healthier, you can put vegetable juice or fruit powder in it.

Ingredients

Fancy Gnocchi

1. Bring the water to a boil, then add a little bit of water to the glutinous rice flour to form a moderately hard dough

Fancy Gnocchi recipe

2. Prepare the blueberry sauce and make the dumpling filling

Fancy Gnocchi recipe

3. Divide into 6 doughs, leave a white dough, add a small amount of coloring to the rest, knead well,

Fancy Gnocchi recipe

4. Take a piece of dough, flatten it, and wrap it in the filling

Fancy Gnocchi recipe

5. Wrap round and press flat

Fancy Gnocchi recipe

6. Take this piece of pink dough as an example. Knead the white dough into thin strips, form petals around the pink dough, make a 4-petal one, knead a dough of other colors in the middle and place it on the petals. You can also make five. One or more petals, any combination,

Fancy Gnocchi recipe

7. Then use a toothpick to press the petals to make the shape you like, and the number of petals of various colors can be combined at will

Fancy Gnocchi recipe

8. Bring water to a boil, add glutinous rice balls and cook

Fancy Gnocchi recipe

9. Finished picture

Fancy Gnocchi recipe

Tips:

It is better to use vegetable fruit juice and noodles for healthier

Comments

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