Blueberry Yam Puree
1.
The yam is steamed with skin.
2.
Peel the yam.
3.
Add milk, put it in a food processor and beat into yam puree.
4.
Put the yam mud into the piping bag.
5.
Squeeze into the plate.
6.
Pour blueberry jam and it's ready.
Tips:
The yam is steamed with the skin and then peeled, which can effectively prevent the itching of the hands caused by touching the mucus.