Blueberry Love Gnocchi
1.
According to the ratio of 100 grams of glutinous rice flour to 80 grams of water, pour the boiling water and stir with chopsticks first
2.
And make it into white glutinous rice dough
3.
Still use boiling water at this ratio, mix the glutinous rice flour with purple potato mash into purple dough
4.
Then cover the reconciled dough with a wet cloth for half an hour. Boiled water and noodles, the cooked glutinous rice balls will be more waxy and more elastic.
5.
Take out the chilled Kewpie Blueberry Jam, squeeze the dough, and scoop out the jam directly with a spoon
6.
Wrapped glutinous rice balls
7.
Then boil the pot under water and cook it over low heat.
8.
Cooked glutinous rice balls, pure jam filling