Blueberry Milky Rice Cake

Name: Blueberry Milky Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Glutinous rice flour; 160ml Pure milk; 25g Sugar; 25g Dried blueberries

by Little idiot

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Milky glutinous rice cakes are sweetened with blueberries, but not greasy. The rich milky aroma adds a sticky texture, and the taste is so delicious.

Ingredients

Blueberry Milky Rice Cake

1. All materials

2. Pour the glutinous rice flour and white sugar into the basin. You can put the sugar in the amount you like.

3. First add part of the milk and stir slightly with chopsticks, then put in the dried blueberries

4. Add the remaining milk a little bit more and knead it with your hands to form a slightly firmer dough.

5. Find a container, the small toast box I use, just use a small amount of oil on the inside of a lunch box or a darker plate. Put the noodles in and sprinkle some dried blueberries on top.