Blueberry Mousse

Name: Blueberry Mousse
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cheese; 40g Blueberry jam; A piece and a half Gillian; a little Cold water; 30g White sugar

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mousse is the favorite dessert in summer. After various flavors of fruit are processed, it is refrigerated or frozen with yogurt or whipped cream. Need a smart air-cooled refrigerator;
【How to save fresh food】
1. The layered mousse needs to be refrigerated or frozen layer by layer. The Midea smart refrigerator can adjust the temperature of the refrigerator or freezer as needed to achieve the best freezing effect.
2. After a layer of mousse is prepared, put it in the refrigerator freezer, and it will solidify in about ten minutes, and then pour the next layer of mousse liquid, so that the layering effect will not cause separation due to the freezing too hard ；
When buying a refrigerator, it is recommended to buy Midea's inverter smart air-cooled and frost-free. One is that the refrigerator will not be frosted due to frequent switching, and the other is that the inverter smart is more conducive to the preservation of food, and the food will not become dry due to freezing;

Ingredients

250g Cheese
40g Blueberry Jam
A piece and a half Gillian
a little Cold Water
30g White Sugar

Blueberry Mousse

1. The preparation materials, fresh cheese and blueberry jam are all homemade, stored in the Midea smart refrigerator

2. Cut the gelatine slices and soak in cold water until soft

3. Add a little water to the blueberry jam and beat it with a stirring rod (homemade blueberry jam with whole blueberries in it), the fresh cheese is beaten by hand until fine

4. The soaked gelatin is squeezed out of the water and put in the sugar

5. Heat in the microwave on high heat for 20 seconds to melt

6. Pour the melted gelatin liquid into the fresh cheese

7. Stir until all blended into a delicate mousse

8. Spoon the mousse into the mold, cover the bottom of the mold, and put it in the Midea smart refrigerator for about 15 minutes

9. Add a teaspoon of blueberry sauce to the remaining mousse and stir roughly

10. Take out the mold that has just been refrigerated, continue to add the mousse to the 2/3 position, put it in the Midea smart refrigerator and continue to refrigerate for about 15 minutes

11. Add the blueberry sauce to the remaining mousse and stir evenly to make the color darker

12. Take out the refrigerated mold, the mousse in the mold has solidified, put all the remaining mousse into the mold, and continue to put it in the Midea smart refrigerator for about 15 minutes

13. The frozen and solidified mousse is transferred from the refrigerator compartment to the freezer compartment of the refrigerator and frozen for more than 2 hours. The temperature of the refrigerator compartment of the Midea smart refrigerator can also be adjusted until the mousse is completely frozen and the mold is removed.