1. The mango soy milk pudding before the preparation of the pudding liquid has a detailed introduction, and you can also watch this simple version!
2. Put one or two spoons of blueberry juice or jam into the container
3. Put an appropriate amount of fresh blueberries into the container
4. Crush the jelly and put it in a container
5. Filter the soy milk with gelatin and pour it into a cup and put it in the refrigerator
6. After solidification, take it out and put on the crushed nuts.
Tips:The calories and fat per 100g of soy milk are 14 kcal and 0.7g respectively, and the calories and fat per 100g of milk are 54 kcal and 3.2g respectively. Using soy milk instead of milk to make pudding is healthier and low-fat!
