Blueberry Nut Soy Milk Pudding

Name: Blueberry Nut Soy Milk Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 320ml Soy milk; 10g Gelatin powder; 30ml pure water; 150ml Light cream; 30g Sugar; Some blueberry; Some Blueberry jam; Some Jelly; 20g nut

by Jiuyang Zhishi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

Soy milk, blueberries, nuts, jelly, the perfect fusion of 4 flavors, let us have a gorgeous adventure for taste buds!

Ingredients

Blueberry Nut Soy Milk Pudding

1. The mango soy milk pudding before the preparation of the pudding liquid has a detailed introduction, and you can also watch this simple version!

2. Put one or two spoons of blueberry juice or jam into the container

3. Put an appropriate amount of fresh blueberries into the container

4. Crush the jelly and put it in a container

5. Filter the soy milk with gelatin and pour it into a cup and put it in the refrigerator

6. After solidification, take it out and put on the crushed nuts.

Tips:
The calories and fat per 100g of soy milk are 14 kcal and 0.7g respectively, and the calories and fat per 100g of milk are 54 kcal and 3.2g respectively. Using soy milk instead of milk to make pudding is healthier and low-fat!