Blueberry Sauce Egg Tart

Blueberry Sauce Egg Tart

by Flyer

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

For my mother’s birthday, I don’t know what gift to buy for her, so I made cakes and egg tarts for her, and then made a rich meal for her. My mother was very happy.
When she is old, material comfort is not what she expects most. Family harmony and good health are the most important things. I hope that my children will accompany me more and eat and chat, which is happiness.

Ingredients

Blueberry Sauce Egg Tart

1. 2 eggs, I just beat the whole egg in.

Blueberry Sauce Egg Tart recipe

2. Add granulated sugar to milk and add to low heat until melted.

Blueberry Sauce Egg Tart recipe

3. Add whipped cream and mix well.

Blueberry Sauce Egg Tart recipe

4. Add the beaten egg mixture and beat well.

Blueberry Sauce Egg Tart recipe

5. Sift in low-gluten flour and mix well.

Blueberry Sauce Egg Tart recipe

6. Sift the egg tart liquid.

Blueberry Sauce Egg Tart recipe

7. The custard crust is taken out in advance to thaw.

Blueberry Sauce Egg Tart recipe

8. Pour in the egg tart liquid 80% full.

Blueberry Sauce Egg Tart recipe

9. Squeeze a few drops of blueberry sauce into each tart.

Blueberry Sauce Egg Tart recipe

10. Put it in a preheated oven at 210 degrees for 25 minutes, and squeeze some blueberry sauce on the tart.

Blueberry Sauce Egg Tart recipe

Tips:

The custard crust must be taken out in advance to thaw, and the tart liquid must be sieved to be fine.

Comments

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