Blueberry Soy Milk Egg Tart

Name: Blueberry Soy Milk Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Egg tart wrapper; (Sugar) 246g Soy milk; 2 pcs egg; 75g blueberry

by Donuts 🍩 Mimi Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The soy milk egg tarts with the combination of Chinese and Western is worth your hands-on, taste this alternative way of eating! ! !

I hope everyone can support me a lot. If you think it’s not bad, just bookmark it, and pay attention to update the dessert eggs from time to time! 😊"

Ingredients

Blueberry Soy Milk Egg Tart

1. 1. Take out the egg tart wrapper and place it evenly on the baking tray, and warm up the room temperature slightly.

2. 2. Preparation materials: Weigh out sugary cooked soy milk, beat eggs into a bowl, wash and drain blueberries.

3. 3. Beat the eggs into egg liquid.

4. 4. While continuing to beat the egg mixture, slowly add the cooked soy milk, beat evenly, filter 2-3 times with a sieve, and set aside.

5. 5. Use a spoon to put the filtered soy milk and egg tart liquid into the egg tart skin, and then put in a few blueberries.

6. 6. Put the baking pan into the middle layer of the preheated oven, heat up and down at 215 degrees, bake for about 20 minutes, until the egg tart liquid is solidified and slightly colored.

7. That's it, it's very pleasant! Hurry up

Tips:

1. The sweetness of cooked soy milk is adjusted according to personal taste.
2. The blueberry fruit pieces can also be replaced with other fruit pieces you like.
3. Use a sieve to filter the finished egg tart liquid 2-3 times, the taste will be more delicate.
4. The oven should be preheated for about 10 minutes in advance, and the specific baking temperature and time should be adjusted and set according to the actual situation of the oven.