1. Wash 100 grams of dried soybeans, fully soak them, put them in the soymilk machine, and put water to the 1200ml water level
2. Soak two gelatine slices in cold water and set aside
3. Take 320 grams of boiled soy milk and prepare 50 grams of sugar
4. Put the sugar and soaked gelatine slices into the soy milk while it's hot
5. Mix well
6. Add 150 g whipping cream
7. After mixing evenly, sieve to remove the bean dregs, which can make the pudding taste more delicate
8. Put it in a pudding bottle or cup, seal it and put it in the refrigerator until it solidifies
9. With homemade blueberry sauce, it tastes great
10. Soy milk pudding, delicate taste, rich in nutrition, sweet and refreshing
Tips:Soy milk must be cooked before use; if you like the rustle taste, you can not sift it, if you like a delicate taste, you need to sieve; the ratio of soy milk and whipped cream can be adjusted; the amount of sugar can be increased or decreased according to personal taste.
