Name: Tofu Boiled Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: About 400g of net fish fish; 1 box Lactone Tofu; 0.5 teaspoon salt; 1.5 teaspoons pepper; 0.5 teaspoon MSG; 1 teaspoon corn starch; 2 teaspoons Cooking Wine; 2 teaspoons Sweet potato starch; 1 teaspoon Chicken Bouillon Powder; 2 tbsp Rapeseed oil; 20g Bubble ginger; 4 teaspoons Doubanjiang; 15 pieces Dried sea pepper; 20 pcs Dried pepper; 20g garlic; 2 pieces Shallots; 1 tbsp Dried soybeans

Tofu Boiled Fish

1. One piece of net fish meat;

2. Obliquely cut large pieces;

3. Wash and drain;

4. Add 0.5 teaspoon of salt, 0.5 teaspoon of pepper, 0.5 teaspoon of monosodium glutamate, 1 teaspoon of corn starch, and 2 teaspoons of cooking wine;

5. Grip evenly and leave it for 10 minutes;

6. Add water to make 2 teaspoons of sweet potato starch, and stir well.

7. 1 tablespoon of dried soybeans, rinse with water for about soaking;

8. Drain

9. Cold pan with cold oil, soy beans over low heat;

10. Wait for the soybeans to make an even banging sound and take them out.

11. 1 box of internal fat tofu, cut into large pieces.

12. 0.5 tablespoon of vegetable oil, 20 grams of ginger, 4 teaspoons of bean paste and fragrant under low heat;

13. Pour in water, add 1 teaspoon of pepper and cook on high heat for 5 minutes;

14. Put tofu cubes;

15. After the medium heat is boiled, simmer for 5 minutes and transfer to the soup pot;

16. Put the fillets separately;

17. When the soup is slightly boiled, add 1 teaspoon of chicken essence, mix well and pour it into the soup bowl;

18. Sprinkle the spicy cubes (10 pieces of dried sea pepper, cut into sections, 20 pieces of dried pepper, fry in vegetable oil over low heat to get a spicy flavor, then chop with a knife after cooling), 20 grams of garlic;