Soy Kelp and Pork Ribs Soup

Soy Kelp and Pork Ribs Soup

by Simple 7700

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Kelp is a vegetable with high nutritional value, and it also has a certain medicinal value. It is rich in mineral elements such as iodine. Kelp contains low calories, medium protein content, and rich in minerals. Studies have found that kelp has a variety of biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anti-coagulation, anti-tumor, detoxification and anti-oxidation.
A bowl of soup in summer is still pretty good.

Ingredients

Soy Kelp and Pork Ribs Soup

1. Soak the ribs in advance to remove blood

Soy Kelp and Pork Ribs Soup recipe

2. Soak dried kelp in advance and cut into sections

Soy Kelp and Pork Ribs Soup recipe

3. Soak soy in advance

Soy Kelp and Pork Ribs Soup recipe

4. Put the above ingredients and ginger slices into a pressure cooker. Let it decompress automatically after boiling for an hour

Soy Kelp and Pork Ribs Soup recipe

5. After opening the lid, add salt to taste. It's ready to drink

Soy Kelp and Pork Ribs Soup recipe

Tips:

Dried kelp and soybeans should be soaked in advance. The kelp should be washed with muddy water.

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