Spicy Stir-fried Mustard Greens

Name: Spicy Stir-fried Mustard Greens
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: (Water bumps) 1 Mustard; 100g Dried soybeans; 3 tablespoons Soy sauce; 15 capsules pepper; 10 capsules Sesame pepper; 1 piece Dried chili

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The story behind the food: I remember when I was a child, most of my family was not wealthy. I used food coupons to buy rice. Eggs, milk, and pork were all required. I remember that the Spring Festival was what I thought about the most, because I could eat peanuts and melon seeds during the Spring Festival. So my parents can’t just spend every penny they earn, buy vegetables, and live their lives. My mother is more careful, but I think I’m also very happy, because my father is a southerner, my memory is very Less eating out was not allowed by the economic conditions at that time. However, the happiest thing for our family when my father cooks good dishes is also the happiest thing for our family. On the table, my father’s soup and stir-fried vegetables, They are all the best memories of my childhood; however, the mustard greens I fried this time were also often eaten at home when I was young. It has been more than 40 years and I have never tire of eating. This time I saw "Learn a super simple home-cooked dish in 5 minutes". This topic is very kind. I fried a plate of "spicy mustard head". It was delicious and reminded me of the happy days of the past. Now it is also one of the side dishes that my family must make every week. You can cook it once. Let your appetite open up.
The connection address of pickled mustard greens: http://i.meishi.cc/recipe.php?id=189820

Ingredients

(Water bumps) 1 Mustard
100g Dried Soybeans
3 tablespoons Soy Sauce
15 capsules Pepper
10 capsules Sesame Pepper
1 piece Dried Chili

Spicy Stir-fried Mustard Greens

1. Prepare the ingredients

2. After cutting the shepherd’s purse into shreds, soak the salt in water until it is suitable for your own saltiness; the soybeans are best soaked at night and can be fried the next day

3. Mustard greens to control moisture

4. Put a proper amount of base oil in the pot, then add pepper, pepper, pepper, pepper, pepper to fragrant, remove and discard, so as not to affect the taste

5. Then add the soybeans and stir fry

6. Add mustard greens and continue to stir fry

7. Pour in the soy sauce and stir fry evenly

8. Finally, put in half a bowl of water, continue to let the soybeans ripen thoroughly, and finally stir-fry the water to start the pot. Whether it is eaten as a vegetable or porridge, it is beautiful, clean and delicious.

Tips:
Warm reminder for silk scarf: If you don’t like spicy food, you don’t need to put hot peppers.
The connection address of pickled mustard greens: http://i.meishi.cc/recipe.php?id=189820