Blueberry Tart
1.
Prepare the ingredients, beat the egg yolks and stir the milk evenly
2.
Sift in starch, add whipped cream
3.
Add sugar, heat slowly, do not boil, stir constantly during the cooking process, cook until the tart liquid is thick
4.
Put the tart crusts on the baking tray, put an appropriate amount of blueberries in each tart crust
5.
Pour in the egg tart liquid, 80% full, the middle layer of the oven 210°, 20 minutes