Blueberry Tart

Blueberry Tart

by Anna_vam

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The egg tarts sold outside are expensive, and the calories are slightly high, so you don't need to put cream or sugar when you make it yourself~ It doesn't feel so guilty to eat haha. "

Ingredients

Blueberry Tart

1. Line the baking tray with silicone oil paper and lay the tart wrapper flat on top.

Blueberry Tart recipe

2. Two eggs and a spoonful of sugar.

Blueberry Tart recipe

3. Beat evenly.

Blueberry Tart recipe

4. Add 120 ml of milk.

Blueberry Tart recipe

5. Pour the egg tart liquid evenly into the egg tart crust, about 3/4 full.

Blueberry Tart recipe

6. Sprinkle the blueberries evenly in the tart liquid.

Blueberry Tart recipe

7. Preheat the oven at 200°C for 5 minutes, then bake it up and down for 25 minutes.

Blueberry Tart recipe

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