Blueberry Tart
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Break up the egg yolks and set aside.
2. Put the milk whipped cream and sugar together and stir until the sugar melts.
3. Sift in low-gluten flour and mix well.
4. Add the egg yolk and stir well.
5. Sifted egg tart water.
6. Put the custard crust on the baking tray.
7. Pour into the egg tart water until it is 70% full.
8. Add dried blueberries.
9. Bake in the middle of the oven at 210 degrees for about 25 minutes, then take it out and eat.
Tips:The preheating time of the oven is adjusted according to your own oven.
