Blueberry Tart
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients and utensils.
2. In a saucepan, pour 100 grams of whipped cream.
3. Pour in 100 grams of pure milk.
4. Add 30 grams of sugar and cook on low heat until the sugar melts. No need to boil.
5. Remove from heat in a boiling pot, add low-gluten flour and mix well.
6. Add two egg yolks and stir well.
7. Sieve three times.
8. Put fresh blueberries in the tart crust. Preheat the oven at 200 degrees.
9. Pour the egg tart liquid into the egg tart crust.
10. Pour the egg tart liquid into the egg tart crust, 8 minutes full.
11. Put it in the preheated oven, middle level, and bake at 200 degrees for 20 minutes.
12. This is what it looks like when baked for 19 minutes.
13. Even out of the oven, let it cool.
14. Finished product.
15. Finished product.
