Blueberry Tart

Name: Blueberry Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Egg tart wrapper; 1 piece yolk; 60g Light cream; 40g Caster sugar; 50g milk; 4g Low powder; 5g Condensed milk (no need to leave); 15 pieces blueberry

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Egg tarts are a favorite food of many children. They are crispy and delicious, especially when they are very simple to make. For beginners in baking, after repeated trials and success, egg tarts can be made successfully the first time.
Bake the egg tarts in a beautiful oven, the color is gentle and even, the blueberries gradually burst, and the sweet and sour juice soaks into the tart liquid, which is sweet and not greasy.

Ingredients

Blueberry Tart

1. Prepare all the ingredients you need.

2. Blueberries rich in cyanocyanin go well with egg tarts.

3. This ratio is the amount of 5 egg tart crusts. Take out the tart crust, thaw it at room temperature, and prepare one egg yolk.

4. Put the whipped cream, milk, sugar, and condensed milk (if you don't need to leave it), put them in the pot, heat them together, turn off the heat when melted, and stir evenly.

5. After warming, add the egg yolk, stir well, and then sift in the flour, which can avoid too many small particles.

6. After sieving, we get a delicate egg tart liquid.

7. Pour the tart liquid into the tart crust, 8 minutes full. Put 3 blueberries in each tart, then preheat the Midea oven at 220 degrees for 5 minutes.

8. Place in the middle of the oven, select the top and bottom baking mode, and bake for 25 minutes.

9. Different from Portuguese egg tarts, the temperature should be increased to 230 degrees in the last 5 minutes. In order to appear caramel color, all kinds of fruit tarts can be kept at 220 degrees.