Blueberry Whitebait Risotto
1.
Ingredients: 20 grams of whitebait, 10 grams of carrots, 10 grams of edamame, 70 grams of millet, purple potato and tomato rice, a few blueberries, 1 mushroom, a few drops of lemon juice Cooking method: stir-fry Reference age: 10 months-18 Monthly operation time: 15 minutes.
2.
Chop carrots, shiitake mushrooms, and edamame halves.
3.
Finely chop the whitebait, add a few drops of lemon juice to remove the fishy.
4.
Add a little oil to the pan, and stir-fry the carrots, mushrooms and edamame in the pan.
5.
Stir-fry vegetables for 2 minutes, add whitebait, stir-fry well, add multi-grain rice, stir-fry a few times and pour into a small bowl of water. >>This rice is cooked together with rice, millet, purple sweet potato and tomato. The color is beautiful and the taste is good.
6.
Cover and simmer will be.
7.
Add blueberries to the water and stir fry for a few times. The stewed rice is softer.