Korean Soft Tofu Soup

by XXXB.O

5.0 (1)
Favorite
10

Difficulty

Easy

Time

15m

Serving

1

Korean Soft Tofu Soup

1. Prepare the ingredients, half of South Tofu, chopped onion, chopped squash, red pepper and green onion.

2. Going to chop

3. Remove the head and internal organs of the dried fish

4. I use this kind of dried fish

5. If you don’t have dried fish, you can use this powder to make it fresh. If you don’t have any, you can buy some clams, prawns or any seafood.

6. Pour oil into the stone pot

7. Add garlic and stir fry for aroma

8. Add onion and chili powder and fry until the color changes

9. Add the squash and continue to stir fry

10. Then add a bowl of water

11. Then add the southern tofu and small whitebait

12. Add another egg

13. Finally, add green onions and red peppers. (You can pick out the dried fish at this time)

14.

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