Korean Soft Tofu Soup
by XXXB.O
Favorite
Difficulty
Easy
Time
15m
Serving
1
1. Prepare the ingredients, half of South Tofu, chopped onion, chopped squash, red pepper and green onion.
2. Going to chop
3. Remove the head and internal organs of the dried fish
4. I use this kind of dried fish
5. If you don’t have dried fish, you can use this powder to make it fresh. If you don’t have any, you can buy some clams, prawns or any seafood.
6. Pour oil into the stone pot
7. Add garlic and stir fry for aroma
8. Add onion and chili powder and fry until the color changes
9. Add the squash and continue to stir fry
10. Then add a bowl of water
11. Then add the southern tofu and small whitebait
12. Add another egg
13. Finally, add green onions and red peppers. (You can pick out the dried fish at this time)
14.
