1. Sliced pork loin, shredded fungus, and cut into sections
2. Put oil in the pot, add sauerkraut, stir fry evenly
3. Add fungus, add cooking wine, light soy sauce, pepper, chicken powder, salt, water, and stir well
4. Bring to a boil on high heat, turn to low heat and simmer for 10 minutes
5. Noodles are boiled on high fire, add whitebait, baby cabbage, and boil on high fire
6. Drizzle the dish on the noodles
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