Katagawa

Katagawa

no

Difficulty

Easy

Time

30m

Serving

1

by Food editor

4.9 (1)

Ingredients

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How to make it (Katagawa)

1. Sliced pork loin, shredded fungus, and cut into sections
Katagawa recipe
2. Put oil in the pot, add sauerkraut, stir fry evenly
Katagawa recipe
3. Add fungus, add cooking wine, light soy sauce, pepper, chicken powder, salt, water, and stir well
Katagawa recipe
4. Bring to a boil on high heat, turn to low heat and simmer for 10 minutes
Katagawa recipe
5. Noodles are boiled on high fire, add whitebait, baby cabbage, and boil on high fire
Katagawa recipe
6. Drizzle the dish on the noodles
Katagawa recipe

Comments

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