1. Chop all the auxiliary materials, drip the water into the flour continuously in the form of water droplets and stir continuously to form small particles
2. Saute the onions in a small amount of oil
3. Add tomatoes and stir fry a few times
4. Bring to a boil with water, add other auxiliary materials except green vegetables, and flour particles
5. Cook until thick, add the chopped greens
6. Out of the pot, I only remembered taking pictures after eating halfway through
7. Eat up all~
