Blueberry Yellow Peach Yogurt Tart

Name: Blueberry Yellow Peach Yogurt Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; 200g Old yogurt; 20g Blueberry jam; 60g Canned Yellow Peach

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is a quick and super delicious egg tart dessert. The method is simple and rude, with wild blueberry jam, healthy and healthy, wild blueberries have better anti-aging beauty, eye protection and better eyesight than growing blueberries. The taste is absolute, sour and sweet. It’s so sweet, hehe, my girlfriend ate 4 of them in one breath...

Ingredients

Blueberry Yellow Peach Yogurt Tart

1. First prepare the ingredients. I used old yogurt for yogurt, which tastes fine and pure.

2. Thaw the frozen tart crust at room temperature and put it in the baking dish.

3. After preheating the oven at 200 degrees for 10 minutes, put the tart crust in the middle of the oven.

4. Bake the upper and lower tubes at 200 degrees for 15 minutes.

5. Canned yellow peaches are cut into small dices with a knife.

6. The crispy and delicious egg tart crust is out of the oven.

7. Put the baked egg tart crust on the shelf and let it cool.

8. Put diced yellow peaches in the custard crust one by one.

9. Then pour in the old yogurt one by one.

10. Pour the blueberry sauce again at this time.

11. Shape the finished egg tarts a little bit.

12. The sweet and sour tastes good, my girlfriend finished 4 in one breath.

Tips:
The yellow peach can be replaced with other seasonal fruits, and the blueberry jam can also be replaced with cherry jam and strawberry. The taste is good...