1. Add glutinous rice flour and orange flour to sugar and blanch them with boiling water to form a dough.
2. The next one is a dose.
3. Wrap in the heart of red bean paste.
4. Wrap it into an oval shape, rub it a bit longer, and squeeze it with your hands.
5. Fold the flattened part upwards and cut it from the middle with scissors to form two ears.
6. Cut out the tail and feet, and knead the carrot puree into a dough to make the eyes.
7. Put the finished jade rabbit into a steamer and steam for about 5 minutes.
8. Steamed and served on a plate.
