by Shuanger
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fat of pigs, and you can also use suet.
2. Put a little oil in the pot and heat it up.
3. Pour in the fat and sauté on low heat until squeezed dry.
4. The oil obtained.
5. Obtained oil residue.
6. Let the lard cool.