Boiled Baby Vegetables
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash one baby cabbage.
2. Cut into eight portions.
3. Add water to the pot, add some oil and salt after the water is boiled.
4. Boil the baby vegetables well.
5. Take out the blanched baby cabbage.
6. Add steamed fish soy sauce.
7. Fry the shredded chili peppers in cold oil until fragrant.
8. Put the shredded pepper and minced garlic on the baby cabbage.
9. Continue to heat the oil in the pot until blue smoke appears, and pour it on the baby cabbage.
