Boiled Bamboo Shrimp

Name: Boiled Bamboo Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bamboo Shrimp; Some Cooking Wine; Some ginger; Some shallot; Some Draw first; Some Balsamic vinegar; Some Vegetable oil

by Old lady who loves to dance

4.7 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

Why are there fewer shrimps on the festive table?
There are many ways to make shrimp, but the simplest and most authentic enjoyment. It is also boiled. "

Ingredients

400g Bamboo Shrimp
Some Cooking Wine

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Some Ginger

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Some Shallot

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Some Draw First
Some Balsamic Vinegar
Some Vegetable Oil

Boiled Bamboo Shrimp

1. Rinse and drain the bamboo prawns.

2. Put a bowl of water in the pot, add some cooking wine, ginger, green onions, a little vegetable oil, and boil for 2 minutes.

3. Add bamboo prawns,

4. Boil for 3 minutes, remove,

5. Soak it in the cold boiled boil, put it on a plate,

6. Use cooking wine, balsamic vinegar, smoke first, ginger chopped green onion, etc. to make your favorite dipping sauce before eating.

Tips:
1. Put some oil in the water to boil the shrimps, the blanched shrimps are more beautiful.
2. The time to boil the shrimp depends on the size of the shrimp, but the time cannot be long, it will be old once it is long.
3. Dip according to your favorite tune.