Butterfly Shrimp

Butterfly Shrimp

by Yurun Begonia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

There is a very popular delicacy in KFC, that is, butterfly shrimp. Children must order it every time they go, so as long as I have time, I often cook this dish at home to meet the children's requirements. This time I was fortunate enough to get the canola oil from Evergrande Xing’an. I wanted to taste the taste of this oil, so I made the butterfly shrimp dish, because deep-frying is the most direct way to test the quality of the oil. The way, canola olive oil does not have the strong flavor of some oils, does not affect the fresh aroma of shrimps at all, and the finished product is golden and not greasy at all. It is really good. Hengda Xing’an canola olive oil It is the first choice for food lovers!

Ingredients

Butterfly Shrimp

1. Wash the bamboo prawns, remove the shell and shrimp thread, and keep the tail

Butterfly Shrimp recipe

2. Cut the shrimp meat in the middle without cutting it

Butterfly Shrimp recipe

3. Marinate the shrimp with a little salt and set aside, prepare other ingredients

Butterfly Shrimp recipe

4. Put the marinated shrimp into the starch, sticky on both sides

Butterfly Shrimp recipe

5. Paste the shrimps with starch in turn, and beat the eggs

Butterfly Shrimp recipe

6. Put the shrimp into the egg liquid and stick the egg liquid

Butterfly Shrimp recipe

7. Put it in the breadcrumbs and stick it on both sides

Butterfly Shrimp recipe

8. Pour Hengda Xing'an canola seed olive oil into the pot

Butterfly Shrimp recipe

9. These are enough, not a lot

Butterfly Shrimp recipe

10. Put the shrimp in the pot when the oil is six minutes hot

Butterfly Shrimp recipe

11. Fry until golden brown

Butterfly Shrimp recipe

12. Turn them into the plate one by one, you can add some tomato sauce to eat, according to personal taste.

Butterfly Shrimp recipe

Tips:

Control the heat so as not to explode.

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