Anchovy Shrimp

Name: Anchovy Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Bamboo Shrimp; 50g Fried flour; 20g starch; 70g egg; 1g salt

by Yurun Begonia

4.7 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

3

Xiangxue's household fried flour is beautifully packaged and sealed with a zipper, which is easy to access and prevent moisture. The flour is smooth and delicate. The food fried with it is golden in color, non-greasy, clean and does not shed powder, crispy taste, and retains the food's quality. Original taste, personally think it is better than breadcrumbs.

Ingredients

Anchovy Shrimp

1. Prepare the ingredients: Remove the shrimp heads, shrimp threads, save the shrimp tails, cut from the abdomen, but not cut, and marinate with salt for a while