Anchovy Shrimp
1.
Prepare the ingredients: Remove the shrimp heads, shrimp threads, save the shrimp tails, cut from the abdomen, but not cut, and marinate with salt for a while
2.
Put the shrimp in the starch and stick it on both sides
3.
Put it in the egg liquid and stick it
4.
Put it in the fried powder and stick it on both sides
5.
Glue in order
6.
Put soybean oil in the pot
7.
When the oil is hot for 7 minutes, lift the shrimp tails and fry them in the oil
8.
After setting the shape, loosen it in the oil and continue to fry, remove it when the color turns yellow, and then re-fry it.
9.
The color is golden and delicious
Tips:
The oil temperature should not be too high, and the time for re-frying should be short, otherwise it will be easy to paste