Celery Shrimp Crackers
1.
Prepare ingredients.
2.
Wash the bamboo prawns and remove the skin, head and shrimp threads.
3.
Cut the prawn meat in the middle, keeping the yellow prawns.
4.
Put the oil in the hot pan and add the shrimp chips.
5.
Stir fry until the color changes and the aroma is released.
6.
Put sliced eryngii mushrooms in the pot and stir fry.
7.
Add ginger and garlic until fragrant.
8.
Stir-fry until the pleurotus eryngii is soft.
9.
Add celery and stir fry for a while.
10.
Add the carrots and stir fry.
11.
Stir-fry until the ingredients are dead, add the shrimp slices.
12.
Add a little salt and stir fry evenly.
13.
Delicious.
Tips:
Don't remove the yellow part of the shrimp. Stir-fry the pleurotus eryngii with the fried shrimp oil has a unique flavor.