Penaeus

by Yurun Begonia

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

How can it be missing on the festive table? There are many ways to make shrimps, and we usually use boiled methods. This time I spent some time thinking about changing the method and changing the taste. The whole family likes it very much.

Ingredients

Penaeus

1. Prepare ingredients: Wash the prawns

2. Remove the skin from the middle part and pick out the shrimp thread

3. Cut the abdomen of the shrimp from the middle without cutting off

4. Process each shrimp in turn, then add some salt to marinate for a while

5. Put it in the frying powder and moisten it with flour

6. Dip every shrimp

7. Put peanut oil in the pan

8. Put the prawns in the pot

9. Turn over and fry the other side when one side is golden

10. Isn’t it tempting, it tastes delicious?

Tips:
Slowly fry on low heat, and sprinkle some salt and pepper to taste better after cooking

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