1. Prepare ingredients: Wash the prawns
2. Remove the skin from the middle part and pick out the shrimp thread
3. Cut the abdomen of the shrimp from the middle without cutting off
4. Process each shrimp in turn, then add some salt to marinate for a while
5. Put it in the frying powder and moisten it with flour
6. Dip every shrimp
7. Put peanut oil in the pan
8. Put the prawns in the pot
9. Turn over and fry the other side when one side is golden
10. Isn’t it tempting, it tastes delicious?
Tips:Slowly fry on low heat, and sprinkle some salt and pepper to taste better after cooking
