Boiled Beef

Name: Boiled Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lean beef; 2s lettuce; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Cooking Wine; Some salt; Some White pepper; Some starch; Some Doubanjiang; Some Dried chili; Some Peppercorns

by Kikuko Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Boiled Beef

1. After the beef is sliced, put 2 tablespoons of cooking wine + 1 tablespoon of soy sauce + a small amount of salt + a small spoon of white sugar + a small amount of pepper, and mix well

2. The ingredients can be prepared during the meat tasting period: cut onion and ginger;

3. Cut green onions and minced garlic;

4. Pick and wash lettuce;

5. Heat the pan with cold oil. When the oil is hot, add the bean paste and stir-fry on medium-low heat until the aroma of beans emerges. Add the green onion and ginger and stir-fry;

6. Put in the soy sauce pot;

7. add water;

8. Adjust the water starch while the water is boiling;

9. When the pan is boiling, blanch the lettuce, remove it and put it in the soup bowl;

10. Add the marinated beef after boiling again;

11. Frying spoon and chopsticks work together to quickly break up the sliced meat;

12. When the beef is cooked, pour the starch water to thicken it, then pour it on top of the lettuce in the soup bowl;

13. Put the chopped green onions and minced garlic on top of the meat, then put some chili noodles;

14. In another pot, put the peppercorns in the oil, fry the peppercorns, and remove the peppercorns. If you like to eat the numb flavor, you can crush the peppercorns without removing them;