Boiled Beef

Boiled Beef

1. Two boxes of beef slices, change the knife and cut into small slices

2. Marinate for half an hour in advance with marinade

3. Prepare the vegetables you like to eat, this is what you want

4. The cabbage is blanched until 8 mature, pick up and drain

5. Boiled enoki mushrooms, tofu

6. The blanched vegetables are laid out on the bottom of the pot one by one

7. Ready to sauté beef

8. Pick up the frying pan, pour the chili ingredients and fry

9. Stir-fry well, stir fragrant

10. Add water and bring to a boil

11. Add the beef slices after the water is boiled, cook for 2, 3 minutes and then turn off the heat

12. Pour the cooked beef and the soup into a pot with vegetables

13. Sprinkle dry ingredients

14. Put some garlic

15. In another pot, put oil in, heat up

16. Pour the hot oil on the beef pot, and the hot oil will sizzle, and the dried garlic will give off a fragrance

17. Done

18. Sprinkle with coriander and serve it ~ super spicy and super refreshing