Boiled Beef Balls

Name: Boiled Beef Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef inside; 2 medium sized onion; 1 small handful parsley; 3 tablespoons broken rice; 2 tablespoons Flour; Some Salad oil; 1 tbsp ketchup; Some salt; Some pepper

by Stupid zhpD

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

An autumn rain and a cold", after two consecutive days of rain, the temperature dropped sharply by ten degrees. The autumn wind blew the leaves all over the courtyard, and it was bleak. After cleaning the courtyard, my husband rubbed his hands and said that I really wanted to eat sulu kofte. I was thinking about dinner. I think it’s a good idea to eat something. Sulu kofte is a local version of boiled beef balls. It is simple to make, but delicious and delicious. It is a very classic Turkish family dish. After the meatballs are full, the soup is dipped in bread. Juice, the family had a great time eating, and the dishes were dried up in no time."

Ingredients

300g Beef Inside
2 medium sized Onion
1 small handful Parsley
3 tablespoons Broken Rice
2 tablespoons Flour
Some Salad Oil
1 tbsp Ketchup
Some Salt
Some Pepper

Boiled Beef Balls

1. Prepare the food.

2. Rub 1 and a half onion into a puree, squeeze to remove excess water, put the chopped coriander into a mixing bowl, add the minced meat and broken rice.

3. After adding the right amount of salt and pepper, knead for a while to form a filling.

4. Sprinkle 1 scoop of flour on a flat pan and spread evenly

5. Put the beef filling in the palm of your palm and rub the chestnut-sized balls into the flat plate

6. After the balls are ready, sprinkle 1 spoon of flour on the surface and shake the flour on the balls.

7. Put a little oil in the hot pan, add the meatballs when the oil is hot, and fry them slightly

8. Turn off the fire after the balls change color slightly

9. Dice the remaining half of the onion. Bring another soup pot to heat, add a proper amount of salad oil, add onion diced to sauté after the oil is hot

10. Add tomato sauce and stir-fry

11. Add water to bring to the boil, add appropriate amount of salt to taste

12. Add the balls after the water is boiled

13. Turn off the heat and cover and cook for 25-30 minutes before serving

Tips:
Rub the balls tightly in your palms. The micro-croquettes are to prevent them from being boiled while cooking, but don't over-fry them. Without broken rice, whole rice can also be used. If the balls are tightly kneaded, they can be boiled directly without frying them. When cooking, pay attention to the cooked rice. If the rice is not yet cooked, cook it for a while.